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Zucchini-Cappuccino

KitchenAid Koch

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Import-Recipe - Cappuccino of courgettes

Zucchini-Cappuccino

KitchenAid Koch

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Werkzeuge

CookProcessor
Zubereitung
5min
Kochen
20min
Gesamt
25min
Servieren
10
Schwierigkeitsgrad
Einfach

Zutaten

2 Schalotten, geschält und geviertelt

1 Knoblauchzehe, geschält

2 EL Olivenöl

300 ml Wasser

1 Würfel Gemüsebrühe

2 EL Honig

450 g Zucchini, in Würfel geschnitten

250 ml Sahne

kleine frische Basilikumblätter

Schritt für Schritt

  1. Insert the 'MultiBlade' in the bowl. Add the shallots and garlic. Close the lid and press Pulse for 5 seconds. Open and scrape down.

  2. Add the olive oil, water, stock cube, honey and courgettes to the bowl. Close the lid. Select BOIL P1 and press Start to confirm. Press cancel to exit keep warm mode. Set the timer to 3 minutes, press Start and set the speed to 10.

  3. Open the lid. Add the cream, close the lid again and press 'pulse' briefly for 30 seconds. Divide between 8 to 10 pots/cups and finish with small fresh basil leaves. Serve hot.